Parmesan Crusted Potatoes & Radishes

Parmesan Crusted Potatoes & Radishes

2 pounds total of potatoes, sweet potatoes, and radishes (you choose–can do all potatoes)
¼ cup olive oil
⅓ cup grated parmesan cheese
½ teaspoon garlic
½ teaspoon salt
¼ teaspoon pepper

Preheat oven to 425 degrees.

Rinse and cut potatoes into bite-sized pieces. Score each flat side to create a little grid.  Let dry fully as you prepare the pan.

In a 9x13 baking dish, combine the olive oil, cheese, garlic, salt, and pepper. Stir well to combine and make a paste. Spread the paste evenly over the bottom of the dish. 

Place each potato and/or radish grid-side down.

Bake for 30-35 minutes.  Garnish with parsley, if desired.

Serves 4.