Two Ingredient Pumpkin Spice Fudge

2 Ingredient Pumpkin Spice Fudge

1 bag white chocolate chips (10-12oz)
⅓ cup pumpkin butter (I like Trader Joe's)

Combine in a slow cooker set on warm. Stir until the chocolate has melted.

Pour into a glass dish lined with parchment paper. Let cool in a fridge or freezer to set.

Once set, cut into 1” squares.