Zucchini Crisps

Easy Zucchini Cheese Crisps

½ cup VERY well-squeezed shredded zucchini
½ grated parmesan cheese
¼ teaspoon ground pepper
¼ teaspoon dried oregano

Preheat oven to 400 degrees.

Shred zucchini (will start with about 1 cup of shreds) and press, squeeze and press again to remove excess liquid.

Mix all ingredients until very well combined.

Place heaping tablespoons on a baking sheet lined with parchment paper or a silicone liner.

Spread thin with the back of the spoon.

Bake for 8-10 minutes or until slightly browned. **Let cool for at least 5 minutes before removing with a spatula**.

Makes 12-15 zucchini crisps.